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Distribution of the professional visitor

Distribution of the professional visitors according to their responsibilities whitin thr company

  • General Management 41% 41%
  • Purchasing 15% 15%
  • Executive Chef 10% 10%
  • Sales Marketing 55% 55%
  • Top Management 24% 24%
  • Public Relations 3% 3%
  • Other 2% 2%
  • General Management 0% 0%
  • Top Management 0% 0%
  • Purchasing 0% 0%
  • Sales Marketing 0% 0%
  • Public Relations 0% 0%
  • Others 0% 0%

41% of the visitors are responsible for general management
Distribution of the profesional visitors according to their decision making within the company.

  • Sole Decision Maker 57.3% 57.3%
  • Common Decision Maker 18.6% 18.6%
  • Adviser 16.9% 16.9%
  • Others 7.2% 7.2%

57,3% of the visitors are sole decision makers within the company
While 18,6% participate in decision making in the company

VISITOR’S PROFILE

Our trade visitors database

Our strange trade visitors database has been complied and up-dated every year to ensure the best quality visitors to be invented to the show, Visitors’ Profile are as follows:

  •  Food manufacturers, pharmaceutical manufacturers • Operations/Maintenance/Production Management
  •  Pastry Chef/Sous Chef/Chef de Cuisine/Junior Sous Chef/Chef de Partie • Baker • Housekeeping, Hotel & resorts
  •  Restaurant, cafes, pubs, clubs, fast food outlets • Food importers/ distributors/ wholesalers • Finance/Administration
  •  Retail sector: supermarkets, hypermarkets, grocery stores, bakery • Security Management • Government Agencies
  •  Corporate Management (Chairman, Director,CEO,MD,GM,Owner,Partner) • Professional in the F&B sector.
  •  Pharmaceutical processors/ packers • Architect / Interior Designer/Visual Display • Industrial catering/ in store bakers
  •  Food processors/ packers • Food Technologist/Dietician • Front Office Management • Academia and Sommelier
  •  Consultancy, Sales/Marketing and Purchasing • Executive Chef and F&B Management • Media Representative
  •  Food processors/ packers • Pharmaceutical processors/ packers
  •  Food manufacturers, pharmaceutical manufacturers • Hotel & resorts
  •  Food importers/ distributors/ wholesalers • Restaurant, cafes, pubs, clubs, fast food outlets
  •  Government institutions, trade associations
  •  Retail sector: supermarkets, hypermarkets, grocery stores, bakery
  •  Industrial catering/ in store bakers • Professional in the F&B sectorVisitors’ Profile
Distribution of the professional visitors

Distribution of the professional visitors according to their responsibilities within the company

  • General Management 41 %
  • Purchasing 15 %
  • Executive Chef 10%
  • Sales Marketing 55 %
  • Top Management 24 %
  • Public Relations 3%
  • Others 2 %
  • General Management
  • Top Management
  • Purchasing
  • Sales Marketing
  • Public Relations
  • Others

41 % of the visitors are responsible for general management Distribution of the profesional visitors according to their decision making within the company.

  • Sole Decision Maker 57.3 %
  • Common Decision Maker 18.6 %
  • Adviser 16.9 %
  • Others 7.2 %

57,3% of the visitors are sole decision makers within the company while 18.6% participate in decision making in the company