Distribution of the professional visitor
Distribution of the professional visitors according to their responsibilities whitin thr company
- General Management 41%
- Purchasing 15%
- Executive Chef 10%
- Sales Marketing 55%
- Top Management 24%
- Public Relations 3%
- Other 2%
- General Management 0%
- Top Management 0%
- Purchasing 0%
- Sales Marketing 0%
- Public Relations 0%
- Others 0%
41% of the visitors are responsible for general management
Distribution of the profesional visitors according to their decision making within the company.
- Sole Decision Maker 57.3%
- Common Decision Maker 18.6%
- Adviser 16.9%
- Others 7.2%
57,3% of the visitors are sole decision makers within the company
While 18,6% participate in decision making in the company
VISITOR’S PROFILE
Our trade visitors database
Our strange trade visitors database has been complied and up-dated every year to ensure the best quality visitors to be invented to the show, Visitors’ Profile are as follows:
- Food manufacturers, pharmaceutical manufacturers • Operations/Maintenance/Production Management
- Pastry Chef/Sous Chef/Chef de Cuisine/Junior Sous Chef/Chef de Partie • Baker • Housekeeping, Hotel & resorts
- Restaurant, cafes, pubs, clubs, fast food outlets • Food importers/ distributors/ wholesalers • Finance/Administration
- Retail sector: supermarkets, hypermarkets, grocery stores, bakery • Security Management • Government Agencies
- Corporate Management (Chairman, Director,CEO,MD,GM,Owner,Partner) • Professional in the F&B sector.
- Pharmaceutical processors/ packers • Architect / Interior Designer/Visual Display • Industrial catering/ in store bakers
- Food processors/ packers • Food Technologist/Dietician • Front Office Management • Academia and Sommelier
- Consultancy, Sales/Marketing and Purchasing • Executive Chef and F&B Management • Media Representative
- Food processors/ packers • Pharmaceutical processors/ packers
- Food manufacturers, pharmaceutical manufacturers • Hotel & resorts
- Food importers/ distributors/ wholesalers • Restaurant, cafes, pubs, clubs, fast food outlets
- Government institutions, trade associations
- Retail sector: supermarkets, hypermarkets, grocery stores, bakery
- Industrial catering/ in store bakers • Professional in the F&B sectorVisitors’ Profile
Distribution of the professional visitors
Distribution of the professional visitors according to their responsibilities within the company
- General Management 41 %
- Purchasing 15 %
- Executive Chef 10%
- Sales Marketing 55 %
- Top Management 24 %
- Public Relations 3%
- Others 2 %
- General Management
- Top Management
- Purchasing
- Sales Marketing
- Public Relations
- Others
41 % of the visitors are responsible for general management Distribution of the profesional visitors according to their decision making within the company.
- Sole Decision Maker 57.3 %
- Common Decision Maker 18.6 %
- Adviser 16.9 %
- Others 7.2 %
57,3% of the visitors are sole decision makers within the company while 18.6% participate in decision making in the company